Summary
“Why Does Bread Have Holes In It?” is a short SciShow Kids science video for the K–5 classroom. It explains the science behind a food and how it is made. Quick to drop into a science lesson, a center, or a few spare minutes before the bell.
Viewer safety
All ages
Common Sense Media — not yet ratedIMDb Parents Guide — not yet rated
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Teaching resources
Discussion questions
Discussion
This video explains the science behind a food and how it is made.
- What food does this video explain?
- What change turns the ingredients into this food?
- Can that change be undone once it's done?
Quick work-a-long
Vocabulary: ingredient, mixture, heat, change.
Try it: With an adult, watch something cook and describe how it changed.