TV on a Rolling Cart

Science Cooks!

From SciGirls · 2010

Science Cooks!
28 min3rd4th5th6thScienceHealth
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Summary

In a professional kitchen the SciGirls remake comfort foods to be more nutritious, testing swaps and discovering that mixing ingredients can produce something genuinely new.

Viewer safety

Ages 7+
Common Sense Media — not yet ratedIMDb Parents Guide — not yet rated

Our rating is a quick teacher-to-teacher guide — preview before showing.

Teaching resources

Discussion questions

Discussion

Full episode (28 min) from SciGirls, season 1.

  1. What happened when ingredients were mixed and heated?
  2. How did the girls decide whether a swap actually worked?
  3. What makes a recipe change 'better' -- taste, nutrition, or both?

Quick work-a-long

Vocabulary: ingredient, substance, nutrition, substitute.

Try it: Pick a favorite snack and propose one healthier swap. Predict how it will change the taste and how you'd test that.