Series

America's Test Kitchen Kids

44 episodes

America's Test Kitchen Kids brings the test kitchen's playful food science to elementary cooks. Young chefs lead short, follow-along recipes and quick explainers, from grilled cheese and homemade tortillas to fizzy egg creams and edible spheres. Many episodes double as science you can taste: melting, freezing, browning, dissolving, and turning milk into cheese. A few zero in on real kitchen math like measuring liquids and leveling flour. Teachers reach for it for cross-curricular food-science segments, a rainy-day cooking activity, or a five-minute clip that makes a change of matter something a class can watch, pull, and eat.

what this series covers

What America's Test Kitchen Kids covers

44 episodes in the library, tagged for 2nd–6th. Heaviest coverage: Science and Math. Between them they line up with 5 distinct standards across 2 frameworks.

Episodes per grade

2nd: 3
3rd: 31
4th: 43
5th: 44
6th: 44

Episodes per subject

Science: 44
Math: 2

NGSS (Science) 4

2-PS1-4Construct an argument with evidence that some changes caused by heating or cooling can be reversed and some cannot.
5-PS1-1Develop a model to describe that matter is made of particles too small to be seen.
5-PS1-4Conduct an investigation to determine whether the mixing of two or more substances results in new substances.
2-PS1-1Plan and conduct an investigation to describe and classify different kinds of materials by their observable properties.

Common Core — Math 1

3.MD.A.2Measure and estimate liquid volumes and masses of objects using standard units of grams, kilograms, and liters; solve one-step problems involving these quantities.

Every episode is vetted and tagged before it goes in. Pick your state in the filters above to see your own state’s codes alongside these.

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